This 23-year-old Uber employee used her stuck-at-home pandemic time to create vegan 'eggs' — now she's turning it into a business
2021-02-26 20:00
Uber employee and recent Stanford grad Grace O'Brien used the free time she had due to the Covid-19 pandemic to create Peggs, a plant-based egg substitute.
Related Events
No matched contents
Recommended Articles
EU on track to break pledge to cut methane emissions by 30%, warns report
Exclusive: ‘Policy vacuum’ on livestock emissions amid pressure from ...
Dutch city becomes world’s first to ban meat adverts in public
Haarlem’s move is part of efforts to cut consumption after meat was found ...
Irish farmers say they will be forced to cull cows to meet climate targets
Government plan to cut agriculture emissions by 25% by 2030 will drive many ...