The 'true cost' of food isn't reflected in its price, expert says
2021-04-21 17:00
The hidden cost of industrial food production is environmental pollution, health problems and reduced biodiversity. Experts have developed a way to account for them.
Related Events
No matched contents
Recommended Articles
Greenpeace raises alarm over lack of company accountability over oil spill
Questions absence of government impetus to hold all involved responsible
‘Eco’ wood burners produce 450 times more pollution than gas heating – report
Report from chief medical officer Prof Chris Whitty finds air pollution ...
We can and should go further to reduce air pollution says Chief Medical Officer
The path to reducing outdoor air pollution is clear, and we now need to go ...