Switching To Veg Diet Boosts Life By 8 Months, Cuts Greenhouse Gases By 17 Percent
2021-10-15 10:52
Eating less red and processed meat in exchange for more vegetables and fruits could boost the average life expectancy of an individual by eight months while also reducing greenhouse emissions by 17 percent. UnsplashAlso Read: This Websi…
Related Events
No matched contents
Recommended Articles
New oilfield in the North Sea would blow the UK’s carbon budget
Campaigners say Rosebank, with a potential yield of 500m barrels, would ...
Animating the Carbon Cycle: Earth’s animals vital allies in CO2 storage
Wildlife — as big as elephants and as small as spiders — are important ...
Australia is on track … sort of: official expert advice urges a ‘big upward shift’ on emissions cuts
Climate change minister tells parliament official projection of 40% cut ...