Fish consumption still safe despite initial fears over mercury levels
2021-10-26 16:32
The benefits of consuming traditional foods tend to outweigh the risks of possible mercury contamination, according to a recent study.
Related Events
No matched contents
Recommended Articles
Greenpeace raises alarm over lack of company accountability over oil spill
Questions absence of government impetus to hold all involved responsible
Shark-fishing gear banned across much of Pacific in conservation ‘win’
DA NANG, Vietnam — Industrial-scale fishers will no longer be able to use ...
‘Eco’ wood burners produce 450 times more pollution than gas heating – report
Report from chief medical officer Prof Chris Whitty finds air pollution ...