70% of Americans rarely discuss the environmental impact of their food
2020-02-13 15:43
American consumers are hungry for more climate-friendly plant-based diets, but they need more information, according to results from a national survey released today by the Yale Program on Climate Change Communication (YPCCC) and the Earth Day Network (EDN).
Related Events
No matched contents
Recommended Articles
April Mediterranean heatwave ‘almost impossible’ without climate crisis
Extreme event would have been expected once in 40,000 years before global ...
Drought or no drought? California left pondering after record winter deluge
Severe storms may have filled reservoirs but in the Golden State, a dry ...
Labour says it would stop Cumbria coalmine from opening
Ed Miliband vows party will seek to prevent ‘climate-destroying’ plan ...