ecoese

Raising awareness one bird post at a time: Q&A with Burungnesia’s Swiss Winasis Mongabay Environmental News | 2 years ago

Oceans of change, weathering storms WWF Africa | 2 years ago

Ethical food choices will determine Earth’s future | Letters The Guardian | 2 years ago

Large parts of Amazon may never recover, major study says The Guardian | 2 years ago

Report lists Indigenous territories under greatest pressure in the Amazon Mongabay Environmental News | 2 years ago

Global fossil fuel subsidies almost doubled in 2021, analysis finds The Guardian | 2 years ago

‘More responsible forest management is needed’: Q&A with FSC’s Kim Carstensen Mongabay Environmental News | 2 years ago

It is 100 days until Cop15 – and the omens are good for a global plan to protect nature | John Vidal The Guardian | 2 years ago

What is Cop15 and why does it matter for all life on Earth? The Guardian | 2 years ago

Delegates come close, but fail again to clinch high seas protection treaty Mongabay Environmental News | 2 years ago

What’s the chance of meeting Paris climate goal? Just 0.1%, study says Mongabay Environmental News | 2 years ago

How deforestation is pushing the Amazon to a climate tipping point Greenpeace New Zealand | 2 years ago

Demonising organic beef and lamb won’t help save the Earth | Letter The Guardian | 2 years ago

Google accused of airbrushing carbon emissions in flight search results The Guardian | 2 years ago

Study paints ‘bleak picture’ for nearly all marine life without emissions cuts Mongabay Environmental News | 2 years ago

Insects could give meaty taste to food – and help environment – scientists find The Guardian | 2 years ago

Wind turbine blades could be recycled into gummy bears, scientists say The Guardian | 2 years ago

Epaulette sharks able to walk on land evolving to better survive climate crisis The Guardian | 2 years ago

Resurrecting the Tasmanian tiger may be a noble idea – but what about preserving existing species? | Adam Morton The Guardian | 2 years ago

The Guardian view on Earth-friendly diets: cooking animals is cooking the planet | Editorial The Guardian | 2 years ago

UN seeks plan to beat plastic nurdles, the tiny scourges of the oceans The Guardian | 2 years ago

Diet for a hotter climate: five plants that could help feed the world The Guardian | 2 years ago

Forest fires are getting worse, 20 years of data confirm Mongabay Environmental News | 2 years ago

Endangered species listing of long-tailed macaques: ‘shocking, painful, predictable’ (commentary) Mongabay Environmental News | 2 years ago