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Our oceans are amazing, but they need our help CNN | 4 years ago

Blue-sky thinking: how cities can keep air clean after coronavirus The Guardian | 4 years ago

Coral reefs are facing their own pandemic -- but we have a survival guide CNN | 4 years ago

Mangroves Could Die By 2050 With Current Sea-Level Rise, Warn Scientists The Times of India | 4 years ago

Bringing the coral reefs back to life UN News | 4 years ago

Back From Extinction: Returning Threatened Pangolins to the Wild EcoWatch | 4 years ago

'Selling off the future’: Trump allows fishing in marine sanctuaries The Guardian | 4 years ago

Here's How The COVID-19 Pandemic Is Adding Fuel To The Plastic Pollution Fire The Times of India | 4 years ago

New Jersey Becomes First US State To Add Climate Change To Its School Curriculum The Times of India | 4 years ago

A waste-free recipe for Venetian rice and peas | Waste not The Guardian | 4 years ago

Greenhouse gases rise to their highest level in 3 million years Independent.ie | 4 years ago

Ghosts in the ocean – it’s time to take on plastic pollution from the fishing industry Environmental Investigation Agency | 4 years ago

In Hawai’i, researchers work to slow the rapid death of a beloved tree Mongabay Environmental News | 4 years ago

Dolphins in the Louisiana Bayou Keep Dying. A Reconstruction Plan Might Make It Worse. HuffPost | 4 years ago

Less but better: how to make meat the side, not the star The Guardian | 4 years ago

There might not be as many microplastic fibres in oceans as we feared New Scientist | 4 years ago

Conservation insights from an enormous aspen clone: Q&A with ecologist Paul Rogers Mongabay Environmental News | 4 years ago

Over $10 million awarded for projects advancing US offshore wind - Renewable Energy World Renewable Energy World | 4 years ago

Baby humpback whales bulk up in Hawaii ahead of migration [VIDEO] Mongabay Environmental News | 4 years ago

Earth just had its warmest May on record amid startling Siberian heat wave The Washington Post | 4 years ago

We can't go back to normal after the coronavirus pandemic. We must start respecting animals and nature Independent | 4 years ago

UN launches push for net-zero emissions by 2050 BBC News | 4 years ago

‘A celebration of plenty’: For chef Tom Hunt, food sustainability starts with eating for pleasure National Post | 4 years ago

The Energy 202: How carbon levels hit a record high even as emissions fell during coronavirus pandemic The Washington Post | 4 years ago