Back from the dead: Race to save Romania's 65 million-year-old fish BBC News | 3 years ago
News
Global 'BiteMap' reveals how marine food webs may change with climate Phys.Org | 3 years ago
Up to one million tonnes of ‘deadly’ fishing gear left in ocean each year, WWF warns Independent | 3 years ago
How threatened ‘seafood’ species slip through the law and onto your plate Independent | 3 years ago
'Real and imminent' extinction risk to whales BBC News | 3 years ago
Revealed: 97% of UK offshore marine parks subject to destructive fishing The Guardian | 3 years ago
14 million tonnes of microplastics on sea floor: Australian study Phys.Org | 3 years ago
14 million tonnes of microplastics on sea floor: Australian study Bangkok Post | 3 years ago
More than 14m tonnes of plastic believed to be at the bottom of the ocean The Guardian | 3 years ago
The future of packaging: can a shift in product design end the plastic waste crisis? The Guardian | 3 years ago
Artificial reefs take on a towering presence as havens for marine predators Phys.Org | 3 years ago
Defra forms taskforce to reduce sewage discharge into rivers and seas The Guardian | 3 years ago
Oceans Have Soaked 900 Million Tonnes Of CO2, Nearly 10% Of Global Emissions The Times of India | 3 years ago
Don't Call It A Garbage Patch: The Truth About Cleaning Up Ocean Plastics HuffPost | 3 years ago
‘Dead’ coral reefs as important as ‘live’ ones, shows new study Down To Earth | 3 years ago
Warmer, acidifying ocean brings extinction for reef-building corals, renewal for relatives Phys.Org | 3 years ago
Humans' construction 'footprint' on ocean quantified for first time Phys.Org | 3 years ago
Seagrass Could Play a Major Role in Slowing Climate Change EcoWatch | 3 years ago
Difficult, complex decisions underpin the future of the world's coral reefs Phys.Org | 3 years ago
Researcher uses computer modeling to predict reef health Phys.Org | 3 years ago
Sustainable seafood could help feed the world in 2050 New Zealand Herald | 3 years ago
Nutrients make coral bleaching worse Phys.Org | 3 years ago
Food from the Sea The UCSB Current | 3 years ago